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A creamy blend of shredded chicken, smoked bacon, shredded cheese, and house buffalo sauce, served with tortilla chips

$14

Hand cut mozzarella, breaded and lightly fried served with Pomodoro sauce

$13

vegetarian

Served with IPA beer cheese for dipping

$13

vegetarian option

Four seasoned bone-in lamb lollipops, served with mint gremolata

$16

gluten free

Point Judith calamari, battered and lightly fried tossed with peppers. Served with pomodoro sauce

$14

Baked with an Italian sausage, red pepper and parmesan breadcrumb stuffing and drizzled with honey sriracha sauce

$14

Housemade eggrolls filled with buffalo chicken, smoked bacon and scallions. Served with blue cheese for dipping

$14

Fresh corn tortilla chips with white queso, lettuce, diced tomatoes, and sour cream ADD ONS $4: BBQ PULLED PORK | HOUSE CHILI | GRILLED CHICKEN

$16

gluten free, vegetarian option

Oven roasted bone-in wings with your choice of garlic buffalo, hickory BBQ, whiskey chipotle, or honey sriracha

$14

gluten free

Buttermilk-battered fried chicken breast. topped with Vermont cheddar, shredded lettuce, sliced tomato, slab bacon, and creamy ranch served on a toasted bun

$16

Chartley's Country Store 8 oz. blend topped with Vermont cheddar, shredded lettuce, tomato, and red onion Add ons: mushrooms $1 | bacon jam $2 | crispy onions $1 | bacon $2 |

$15

Chartley’s Country Store 8 oz. burger with Vermont cheddar cheese, smoked bacon and a fried egg on a toasted bun

$16

Served with roasted red peppers, marinara and melted mozzarella on a ciabatta roll

$16

Grilled marinated chicken breast with roasted red peppers, provolone cheese, arugula, and garlic herb aioli on a fresh ciabatta roll

$16

House roasted turkey, lettuce, tomato, crispy bacon, and chipotle mayo served on toasted bread

$14

Grilled rib-eye steak with caramelized onions and provolone cheese on a fresh torpedo roll

$17

$8

$6

$6

$7

$7

$6

$6

$9

$8

Classic beef chili topped with shredded cheddar, served with a side of tortilla chips

$9

gluten free

Steamed white rice, fire-roasted corn, tomatoes, roasted red peppers, black beans, and tortilla strips with cilantro lime crema

$14

Romaine lettuce tossed in our house-made Caesar dressing with garlic croutons & shaved parmesan

$9

Fresh mixed greens, sliced carrots, cucumbers, Roma tomato served with our creamy balsamic dressing

$7

gluten free, vegetarian

Juicy jumbo shrimp in a garlic saffron sauce served with white rice and shoestring fries

$22

Panko crusted chicken breast with arugula, grape tomatoes, parmesan & lemon, served with roasted potatoes

$22

Served with Yukon gold mashed potatoes, savory beef gravy and cripsy onion strings

$23

Grilled 14 oz. ribeye steak slathered with garlic butter, served with roasted rosemary potatoes and sauteed green beans

$32

gluten free

Grilled marinated steak tips with sauteed garlic green beans and Yukon gold mashed potatoes

$28

gluten free

Sauteed jumbo shrimp with lemon, garlic, and fresh herbs in a buttery white wine sauce over linguine pasta

$24

Slow-cooked beef & sausage ragu with marinara and a splash of cream tossed with tender potato gnocchi

$24

Pan seared salmon served with grilled vegetables and garlic mashed potato, finished with a miso glaze

$24

gluten free

Crispy buffalo fried chicken with shell pasta in our signature creamy tavern cheese sauce

$18

Mozzarella, sliced tomatoes, evoo & fresh basil

$15

vegetarian

Crumbled Italian sausage, roasted red peppers, dollops of fresh ricotta, mozzarella cheese, and marinara sauce

$18

Crispy chicken with cheddar cheese, red onion, bacon, and a ranch drizzle

$17

Sopressata pepperoni, marinara sauce, mozzarella, and oregano

$17